Tuli College of Hotel Management

 

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TULI COLLEGE OF HOTEL MANAGEMENT,NAGPUR INDIA HOSTED
3 DAYS INTERNATIONAL CONFERENCE AMELIORATION 2022-2023
DUBAI, UAE.
“TAKING INDIAN CULINARY ART TO GLOBAL DESTINATION”

 

Under the motivation and guidance of Dr. Urvashi Yashroy ,Director Tuli College Of Hotel Management ,Nagpur The Two  Days International Conference was hosted from 11th April 2022- 12th April 2022 in  Dubai,UAE .This year  the theme for the Conference was “Taking Indian Culinary Art to Global Destination.”
The International Conference was inaugurated by Mr.Amit Bhowmik, from Hotel Mercury Grand , Al Mina Street ,Dubai and Asst Prof .Pradnya Tembhurnikar from Tuli College of Hotel Management ,Nagpur.
He addressed the students on the impact of Culinary Art and emphasized on impact of culinary art and its importance in different part of world .
The 1st  session of Live Culinary workshop was organised @ Hotel Mercury Grand ,Al Mina Street ,Dubai in which Exe Chef Mr.Ganeshan from Srilanka, having 25 Years of Industrial experience, explained the importance of Culinary art  how it works for the global destination and how does cuisine contribute to tourism?  C ulinary art as good career option was elaborated . Presenting aesthetically-pleasing plates is creativity and skill combination that can be mastered.

He focused on  the industry has been estimated to grow in qualitative and quantitative dimensions. Thus a career in culinary arts could be the best choice for anyone who is passionate and determined. He motivated student to gear up as  food lovers and make your passion your profession as culinary artists.
The question answer session was organised in which many queries were cleared such as

Importance of Studying Culinary Arts: Why It's So Necessary

attending a culinary arts program will allow you to learn the skills and knowledge that are required of a chef in command, which includes not only knowing how to cook but also how to create new dishes, how to keep the kitchen safe, how to run the kitchen efficiently and more. 

He stressed upon “ Learn to appreciate cooking as an art form” Preparing food isn't just about sustenance or about helping people enjoy what they eat ,although those are certainly two reasons to prepare food for people, it's also about sharing art with people. The way you plate your dishes is an art form in itself, something that your customers can take pleasure in looking at. Then there's the way that you combine aromas and tastes to create different feelings, in the same way that paintings use colors and form to incite different emotions. By studying culinary arts, you'll learn how to appreciate food as an art form. This, in turn, will result in you putting more care into the food you create, and potentially allow for more fulfillment from watching customers enjoy your food.
He also said “Studying culinary arts will help you expand your horizons in many ways. Not only will it help you become a professional chef, it will give you a deeper appreciation for food as culture, food as art, your health and more, all of which you can pass on to your customers through your own culinary efforts.”

 

 Culinary tourism can make tourists more aware of the food they are eating, it can also turn their attention to where that food comes from and how it is grown. Tourists can then create a demand and a market for food that is produced sustainably and locally.

 

Post lunch the 2nd session , Amelioration International Conference at Dubai , a Guest speaker from Heritage Coffee Museum Al Fahidi , Ms. Marissa ,explained Arabic Coffee preparation in an authentic way to the students. During conference they have been told the traditional ancient equipments used for  making coffee.
She explained coffeeoriginated in the Middle East, beginning in Yemen and eventually travelling to Mecca (Hejaz), Egypt, the Levant, and then, in the mid-16th century, to Turkey and from there to Europe where Coffee eventually became popular as well. Arabic coffee is an Intangible Cultural Heritage of Arab states

Next day the 3rd session  was conducted by  the Business Development officer, Ms .Cristinia  ,of Mirzam Chocolate Company one of the high end premium chocolate manufacturer from Dubai .
Mirzam Chocolate is a bean to bar craft chocolate company in Dubai. They craft rich single origin chocolate bars, along with unique inclusions and spices. They pick their cacao from regions located along the maritime spice route where traders sailed hundreds of years ago to exchange spices and ingredients.

The Valedictory Session of  the International Conference Amelioration  2022-23  was held at Hotel Al Burj Arab where the session inaugurated by Sheikh Farzan Sayyed Ali .

 After inauguration the students were taken to butler guided interaction tour of hotel  .During that students had been told that ,The Burj Al Arab  is a luxury hotel located in the city of DubaiUnited Arab Emirates managed by Jumeirah hotel group, it is one of the tallest hotels in the world, although 39% of its total height is made up of non-occupiable space. Burj Al Arab stands on an artificial island that is 280 m (920 ft) from Jumeirah Beach and is connected to the mainland by a private curving bridge. The shape of the structure is designed to resemble the sail of a ship. It has a helipad near the roof, at a height of 210 m (689 ft) above ground.
The Burj al Arab Hotel or “Tower of the Arabs,” is said to be the world's only 7-star hotel, and is presently the third tallest hotel in the world. One of the most iconic buildings on the Dubai landscape, the unusual shape of the Burj al Arab Hotel is said to mimic the sail of a ship.
The hotel is managed by the Jumeirah Group. Despite its size, the Burj Al Arab holds only 28 double-story floors which accommodate 202 bedroom suites. The smallest suite occupies an area of 169 m2 (1,820 sq ft), the largest covers .
At the time of interaction students were ffered with Dates and special Coffee.


Sheikh Farzan Sayyed Ali and Mohd.Ali Hamza with students
During the valedictory session the guests encouraged students to think big and work hard to strive and sustain