Infrastructure

a)         Food & Beverage Production

            The most profitable part of the hotel operations.
            The student are trained in culinary art in

1)    Basic Training Kitchen

2)    Advanced Training Kitchen

3)    Quantity Training Kitchen

4)    Bakery

b)         Food & Beverage Service

Training Bar & Restaurant where the students are trained for a formal service as in a five star hotel.

c)         Front Office & Reception

A warm welcome and healthy greeting makes the guest comfortable and feeling of welcome is provided this department. A good general knowledge is a must with an art of fact fully handling situations, making reservations and helping the guests. The institute trains the students for the same.

d)         Housekeeping

A department that goes hand in hand with front office is always busy accommodating people and trying to pamper them in the luxury of the hotel. A meticulously planned system of hotel upkeep gives a hotel a glamorous look. Students are trained in all aspects of hotel housekeeping.

e)         Library

The institute has a well-equipped and adequate library with over 1500 books and lot of journals and magazines for students to get an update of the latest trends in hotel industry. Reading room is peaceful and ideal for study.

f)          Training & Placement Cell

The college has its own training and placement cell where in the 2 incharge teachers keep in touch with the industry for industrial training for students every summer. Also arrange for a job for interested candidates. Campus interviews are organized too with the latest trends. Corporation sector has developed interest in hotel management students for guest relations, HRD, etc. The college also help students for further studies abroad as we have tie-up with top universities word over.

THE COLLEGE GIVES 100% JOB GUARANTEE.

g)         Extra Curricular Activities

All year round academic + non-academic based competition are conducted to encourage independent participation. Students go for state level competitions too. 24^th December is celebrated as Founder’s Day where students get an opportunity to show their talent and skills on the stage.

Sport a week is also celebrated with various sports varying from Cricket, Volley Ball, Badminton to Chess, Carrom etc.

h)         Scope

Due to boost in Tourism and it being labeled as the biggest industry of the world, the scope for hotel management has increased manifold. Hotels are continuously expanding to meet the needs of Tourism industry. May multinational have come to India and given way to avenue for students. Professionally qualified hotel management candidate is preferred over an untrained hand in good hotel now and the need for technically sound personnel has made this line more sophisticated and advanced. Besides hotels, clubs, hospitals, hotels railways and institutional catering, airlines, cruise lines, big business houses, a hotel management student can book any where. More enterprising candidates can open their own private business in catering laundering etc.