1. Name: - Urvashi
Yashroy(Director)
2. Date of Birth: - 25/5/1968
3. Educational Qualification:
-
4. B.Sc. (H.Sc.) Diploma in Hotel
Management & Catering
Technology
5. Work Experience: -
- Teaching: -
14 Years
- Research
- Industry: - 6
months
- Others
6. Area of Specializations: - Food
Production
7. Subjects teaching at Under
Graduate Level: - Food Production & patisserie, Food production
operations,
Post Graduate Level
8. Research guidance
No. of papers published in
Masters’s - National Journals
Ph.D.
- International Journals
- Conferences
9. Projects Carried out
10. Patents
11. Technology Transfer
12. Research Publications
13. No. of Books published with
details
