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S.K.S.
TULI INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY
Affiliated to AICTE Govt. of India, New
Delhi.
Recognised by Directorate of Technical Education
Diploma in Hotel Operation:
A 1½ ( Including 6 Months Training) years Diploma course with
an extensive knowledge of all aspects of Hotel Industry. The subjects
include :
| 1. Communication Skill
(English French) |
| 2. Food Production
Principles |
| 3. Food & Beverage
Service |
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4. Accommodation Management |
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5.Bakery |
| 6. Basic Principles of
Accountancy |
| 7. Catering Science |
| 8. Information
Technology - I |
Basic
Eligibility :
The candidate must have passed
Higher Secondary Certificate Examination (12th) from any
stream or any other equivalent exam without any percentage barrier.
Admission
Procedure :
Admissions are conducted on
purely merit basis.
(After completion of this
course students can get direct admission to the II year Degree Programme
of
Bachelor of Hotel Management & Catering
Operations (BHMCO) Affiliated to
YCMOU.
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