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S.K.S. TULI INSTITUTE OF HOTEL
MANAGEMENT & CATERING TECHNOLOGY
Affiliated to AICTE Govt. of India, New
Delhi.
Recognised by Directorate of Technical Education
Diploma
in Hotel Management & Catering Technology:
A 3 years Diploma course with
an extensive knowledge of all aspects of Hotel Industry. The subjects
include :
|
Ist Year |
IInd Year |
| 1. Communication Skill
(English French) |
1. Food Production
Operations |
| 2. Food Production
Principles |
2. Food & Beverage
Service - II |
| 3. Food & Beverage
Service |
3. Accommodation
Operation |
| 4. House Keeping Service |
4. Hotel Accountancy |
| 5. Front Office Service |
5. Business Law |
| 6. Basic Principles of
Accountancy |
6. Human Resource
Management |
| 7. Catering Science |
7. Information
Technology - II |
| 8. Information
Technology - I |
|
|
IIIrd Year |
| 1. Food Production
Management |
| 2. Food & Beverage
Operation Management |
| 3. Accommodation
Management |
| 4. Financial Management |
| 5. Marketing Management |
| 6. Economics &
Tourism |
| 7. Advance Service
Technique |
Basic
Eligibility :
The candidate must have passed
Higher Secondary Certificate Examination Standard or any other equivalent
exam with minimum 50% (300 out of 600) and 45% marks in case of Backward
Class (270 out of 600; applicable to Maharashtra State students only.)
Admission
Procedure :
Admissions are conducted on
purely merit basis.
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