ELIGIBILITY

SUBJECTS

MOBILITY

10+ 2 (any Stream) from a statutory Board of India or equivalent or who have completed the Preparatory program for graduation as per YCMOU norms

YEAR I       

“Certificate Hotel Management & Catering Operation” will be awarded only after successfully passed in all subjects of I Semesters.

Basic Food Production

Food and Beverages Services -I

Basic House Keeping

Catering Science -I

Front Office Operation -I 

Communication Skills

Basic Accounts

Bakery & Confectionary

Principals of Management

Any student who has Certificate Course/S related to Hotel Management & Catering Operation from any statutory examination body or university or autonomous institute is eligible for direct admission to II Semester of this course.

YEAR II      

“Diploma Hotel Management & Catering Operation” will be awarded only after successfully passed in all subjects of I, II & III Semesters.

Quantity Food Production

Food & Beverage Operation –I

Hotel House Keeping

Hotel Engineering Services

Front Office Operation-II

Computer Application

Field Work Orientation

Industrial Training

Hotel Accountancy

Any student who has passed Diploma/S related to Hotel Management & Catering Operation from any statutory examination body or university or autonomous institute is eligible for direct admission to IV Semester of this course.

YEAR III     

 “Bachelor Hotel Management & Catering Operation ” will be awarded only after successfully passed in all subjects of all Semesters.

Specialized  Food Production

Accommodation Operations

Marketing Services

Food and Beverage Management

Food and Beverage Inventory Control

Human Resources Management

Project Report

Life Skills